INGREDIENTS: 6 eggs
1 / 2 package yeast
250 gr almond powder
220 gr powdered sugar
3 packets of vanilla sugar 6
mandarins untreated
1 / 2 package yeast
250 gr almond powder
220 gr powdered sugar
3 packets of vanilla sugar 6
mandarins untreated
ACHIEVEMENT:
Bake 1 hour mandarins in water.
Drain . Mix them
.
Mix all ingredients and put the mixture into a greased 4 / 4 buttered.
Cook for 1 hour at about 190 °.
If necessary, add a sheet of aluminum on cake for the end of the cooking.
Cool to room temperature and then put the cake in the fridge and then serve chilled.
Bake 1 hour mandarins in water.
Drain . Mix them
.
Mix all ingredients and put the mixture into a greased 4 / 4 buttered.
Cook for 1 hour at about 190 °.
If necessary, add a sheet of aluminum on cake for the end of the cooking.
Cool to room temperature and then put the cake in the fridge and then serve chilled.
SMALL PRECISION PHILIPPE: Yes it is that we must cook for 1 hour mandarins with their skins in a saucepan with water ...
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