"Recreational fishing in open sea is more common tuna"
After the ban on Tuna issued June 30, 2007 at the place of professional advice from the Department of Fisheries also prohibited from Monday, August 27, 2007, to anglers. Fortunately we took advantage of a friend's boat to go fishing for tuna before it was banned! And luckily we are not returning empty-handed! "
The hardest part was to cut up to without damaging it because we did not have good knives! But we managed to communicate! 
We ate tuna steaks a la plancha and just turn around, a true delicacy .... I also prepared the tuna steak with balsamic vinegar:
of Oil Olive
balsamic vinegar
PREPARATION:
In a pan with a little olive oil enter the cobblestones of the 2 sides. They should be slightly pink for not harden.
In a pan with a little olive oil enter the cobblestones of the 2 sides. They should be slightly pink for not harden.
At the end of cooking deglaze the pan with 4 tbsp balsamic vinegar, reduce and serve immediately.
Served with rice pilaf or couscous spicy.
I recommend one brand tipiac which is very well balanced and wonderful accompaniment to fish.
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