Where Do You Get Fluffies?

POOL ... GIFTS

love fruit to alcohol!

But alcohol is often dominant.

Here is a recipe very simple to make and which I think is perfectly balanced ...

INGREDIENTS:
apricots heavy gauge quality Orangered preferably
powdered sugar
alcohol at 90 °
type 1 glass mustard jar 20cl
glass jars like "THE PERFECT" http://www.leparfait.fr

The variety Red-Orange, who is from Provence (and often the Bouches-du-Rhone). Very colorful, pulling slightly to the red, it is sip of juice.

Small precision about alcohol at 90 ° because it can visibly shocked. It is indeed alcohol at 90 ° or 95 °. In Italy, it is freely sold in supermarkets, bottle of 1L. In France, it is forbidden. So made eyes at your pharmacist ! You should deliver 1 liter or 2 without too much trouble. Attention it is nature and not canfré ....

DIRECTOR:
Wash apricots and dry with a cloth.
Separate mumps apricots.
Fill jars with 1 / 2 part apricot rounded up on top.
Add a cup of powdered sugar and a glass of alcohol at 90 °.
Close the jars of apricots.
Put head down, head up several times to mix the sugar and alcohol.
Find a sunny spot and put the pots in the area next to each other.
The next day the guys go upside down cover on the ground.
During 8 days, the pals turn once again to the place upside down.
Apricots in contact with the sun and alcohol will make the juice and take a golden color.
Ranger then your pots in the dark after being decorated with a pretty label or house you will notice the year of realization.
These apricots are preserved so many years and will delight your guests after a meal.
I advise you to place a few hours to advance the pot to be enjoyed in your fridge. They are much better frozen!

WHY "APRICOTS POOL?

Simply because it's where I set up my jars of apricots for 8 days of sunbathing ....

A BIT OF CULTURE ....

The apricot is the fruit of a tree commonly called small apricot , of the family Rosaceae . The scientific name for the apricot is Prunus armeniaca L.. The has bricotier belongs, as plum , the subgenus Prunus.

The apricot one fleshy fruit a drupe, round, with a core drive with one big seed or almond.
The flesh is sweet, juicy orange and firm - the content carotene or provitamin A is high, it is she who gives the color orange and apricot is rich in pectin, which inflate easily with water and giving it its soft side.
skin, the color can range from yellow to red, sometimes dotted with "freckles" and eat. The color red is not a guarantee of maturity and the apricot ripens only after picking.